Sunday, December 15, 2013

The most wonderful time of the year ...

Two days before dissertation submission
1am last train from Todai and this is waiting for me at home

This is what some PhD students do when they 
finally have a little spare time




Fondue dinner @ Subrideo Restaurare

 followed by gyoza and oysters

Nothing beats a jointly made salmon dinner, salad and clam chowder
dinner at home with fresh seasonal fruits for dessert.

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