Friday, January 1, 2010

One morning in Tokyo

I woke up to a beautiful crystal clear blue sky ...


Oishi, oishi, oishi. The New Years brunch was fantastic. The food was exquisitely prepared. We had sea urchin, herring(nichin), octapus (tako) and all sorts of other goodies as you can see on the pictures.

1 comment:

  1. Sarah! I am so excited to follow your adventures in Tokyo! Hope all is well!

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